Our restaurant

Let yourself be surprised by the generous gastronomy of Puro Estrecho, both in variety and quantity. Our careful menu offers one of the quintessential Cádiz specialties, almadraba red tuna, which you can taste in the form of tataki, tartare, grilled, stewed with pochas, tomato with fried eggs, skewer, with salt...

In addition, savor the freshest fish and shellfish: urta, sea bass, snapper, cod, shrimp, shrimp, scallops, clams, oysters... And the most select meats: beef tenderloin, veal tenderloin, cheeks or lamb shoulder, among others.

To complete, the complete Puro Estrecho wine list offers the perfect pairing to our market cuisine.